Baked Chicken Penne / Or / Vegetable Penne Recipe
Make Baked Chicken Penne / Or / Vegetable Penne Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Baked Chicken Penne
Method
Directions for Baked Chicken Penne
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with salt, black pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3
- 4
Combine Ingredients
In the skillet, stir in the marinara sauce and cooked penne pasta. Mix well until all ingredients are combined and heated through.
- 5
Prepare for Baking
Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your baked chicken penne!