Volcano Salt Garlic Fries (v) Recipe

Time1h

Serves4

Goat Cheese Ranch Also available without garlic

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick).
2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
3
Fry the Potatoes
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown, about 4-6 minutes. Remove and drain on paper towels.
4
Season the Fries
While fries are still hot, sprinkle with kosher salt, garlic powder, smoked paprika, and volcanic sea salt. Toss to coat evenly.
5
Make the Goat Cheese Ranch
In a bowl, combine goat cheese, sour cream, mayonnaise, garlic powder, dried dill, lemon juice, salt, and black pepper. Mix until smooth and creamy.
6
Serve
Serve the garlic fries hot with the goat cheese ranch on the side.