Restaurants›Monarch Restaurant & Terrace›Spiked Coconut Limeade Recipe

Spiked Coconut Limeade Recipe

Name: Monarch Restaurant & Terraces SPIKED COCONUT LIMEADE Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Mi Campo Blanco Tequila; 1 oz Liber & Co. Coconut Syrup; 1 oz Fresh Lime Juice; 1 tsp Granulated Sugar; 4 oz Club Soda; 1 cup Ice; 2 pieces Lime Wedges; 5 leaves Mint Leaves

Inspired by Monarch Restaurant & Terrace

Time10m

Serves1

Mi Campo Blanco | Liber & Co. Coconut Syrup | Fresh Lime Juice | Sugar

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Frequently paired with

The best thing to pair and share with SPIKED COCONUT LIMEADE

Selected to serve

VIRGIN MANGO MULE

The classic mule gets a tropical vacation. The vibrant, sunny sweetness of ripe mango, balanced by the fiery kick of ginger. Served ice – cold, it's a sparkling, tropical escape that refreshes from the first sip to the last.

tropical · sweet · spicy

Open pairing →

Ingredients

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Method

Instructions

Prepare the Glass

Fill a glass with ice to keep your drink chilled.

Mix the Ingredients

In a shaker, combine the Mi Campo Blanco Tequila, Liber & Co. Coconut Syrup, fresh lime juice, and granulated sugar. Shake well until the sugar is dissolved.

Pour and Top

Strain the mixture into the glass over the ice. Top with club soda for a refreshing fizz.

Garnish

Garnish with lime wedges and mint leaves for added flavor and presentation.

Serve

Serve immediately and enjoy your refreshing Spiked Coconut Limeade!