Restaurants›Monarch Restaurant & Terrace›Strawberry & Basil Margarita Recipe

Strawberry & Basil Margarita Recipe

Name: Monarch Restaurant & Terraces STRAWBERRY & BASIL MARGARITA Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Casa Del Sol Blanco Tequila; 1 oz Strawberry & Basil Syrup; 1 oz Fresh Lime Juice; 0.5 oz Grand Marnier; 3 pieces Fresh Strawberries; 5 pieces Fresh Basil Leaves; 1 cup Ice; to taste Salt or Sugar (for rimming)

Inspired by Monarch Restaurant & Terrace

Time10m

Serves1

Casa Del Sol Blanco Tequila | Strawberry & Basil Syrup | Fresh Citrus | Grand Marnier

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Frequently paired with

The best thing to pair and share with STRAWBERRY & BASIL MARGARITA

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WATERMELON BASIL MARGARITA

sotol por siempre, rayu mezcal, basil, agave, fresh watermelon & lime juice, citrus salt

refreshing · herbal · smoky

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Ingredients

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Method

Directions

Prepare the Glass

Rim the edge of a glass with lime juice, then dip it into salt or sugar to coat the rim. Set aside.

Muddle the Ingredients

In a cocktail shaker, muddle the fresh strawberries and basil leaves gently until the strawberries are broken down.

Add the Liquids

Add the Casa Del Sol Blanco Tequila, Strawberry & Basil Syrup, Fresh Lime Juice, and Grand Marnier to the shaker with the muddled strawberries and basil.

Shake It Up

Add ice to the shaker, close it tightly, and shake vigorously for about 15 seconds until well mixed and chilled.

Strain and Serve

Strain the mixture into the prepared glass over fresh ice. Garnish with a basil leaf or a strawberry slice if desired.