Volcano Salt Garlic Fries Recipe

Time1h

Serves4

Goat Cheese Ranch. Also available without garlic

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Drain the soaked fries and pat them dry with a paper towel. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 5-6 minutes.
5
Season the Fries
Remove the fries from the oil and drain them on a paper towel. While still hot, sprinkle with volcano salt and garlic powder, tossing to coat evenly.
6
Serve
Serve hot with Goat Cheese Ranch on the side.