Usda Prime Filet* (gf) Recipe

Time45m

Serves1

Buttered & Whipped Yukon Golds | Grilled Asparagus | Scallions 4 OZ: 45. | 8 OZ: 60.

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Ingredients

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1
Prepare the Yukon Gold Potatoes
Peel and chop the Yukon Gold potatoes into equal-sized pieces. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes until fork-tender.
2
Whip the Potatoes
Drain the potatoes and return them to the pot. Add unsalted butter, heavy cream, salt, and black pepper. Mash until smooth and creamy, then keep warm.
3
Grill the Asparagus
While the potatoes are cooking, preheat your grill or grill pan. Toss the asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender and slightly charred.
4
Cook the USDA Prime Filet
Season the USDA Prime Filet with salt and pepper. Grill or pan-sear over medium-high heat for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached.
5
Prepare the Scallions
Chop the scallions finely and set aside for garnish.
6
Plate the Dish
On a plate, place a generous scoop of the whipped Yukon Golds, top with the grilled asparagus, and place the USDA Prime Filet alongside. Garnish with chopped scallions.