Usda Prime Filet Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel and chop the Yukon Gold potatoes into even chunks. Place them in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

2. 2

   Whip the Potatoes

   Drain the potatoes and return them to the pot. Add butter and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

3. 3

   Prepare the Asparagus

   While the potatoes are cooking, trim the woody ends off the asparagus. Toss with olive oil, salt, and pepper.

4. 4

   Grill the Asparagus

   Preheat a grill or grill pan over medium-high heat. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred. Set aside.

5. 5

   Cook the Filet Mignon

   Season the filet mignon with salt and pepper on both sides. Heat a skillet over high heat and add a tablespoon of olive oil. Sear the filet for about 4-5 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

6. 6

   Prepare the Scallions

   Chop the scallions and toss them with a little olive oil, salt, and pepper.

7. 7

   Serve

   Plate the whipped Yukon Gold potatoes, add the grilled asparagus on the side, and top the filet with the scallions. Enjoy your USDA Prime Filet!