Toasted Almond & Coconut Granola Recipe

Time40m

Serves8

Greek yoghurt | mixed berries

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, chopped almonds, shredded coconut, cinnamon, and salt.
3
Combine Wet Ingredients
In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract.
4
Combine Both Mixtures
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5
Spread on Baking Sheet
Spread the granola mixture onto a baking sheet lined with parchment paper in an even layer.
6
Bake
Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.
7
Cool and Store
Remove from the oven and let it cool completely. Store in an airtight container.