Superfoods Bowl Recipe

Preparation Instructions

1. 1

   Cook Quinoa

   Rinse the tricolor quinoa under cold water. In a medium pot, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2. 2

   Roast Sweet Potato

   Preheat the oven to 425°F (220°C). Peel and dice the sweet potato into small cubes. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender and slightly caramelized.

3. 3

   Prepare Lemon-Tahini Sauce

   In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth. Adjust consistency with more water if needed. Season with salt and pepper to taste.

4. 4

   Assemble the Bowl

   In a bowl, layer the cooked quinoa, roasted sweet potato, sliced avocado, and sliced jalapeño. Top with radish sprouts and drizzle with lemon-tahini sauce. Serve immediately.