Summer Corn Fritters Recipe
Spicy Yellowbird Red Jalapeño Crema | Queso Fresco | Shaved Jalapeños
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Ingredients
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For the Corn Fritters
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, combine the fresh corn kernels, flour, baking powder, cayenne pepper, salt, and black pepper. Mix well.
- 2
Add Wet Ingredients
In a separate bowl, whisk together the egg and milk. Add the wet mixture to the dry ingredients and stir until just combined. Fold in the chopped green onions.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 4
Fry the Fritters
Drop spoonfuls of the corn batter into the hot oil, flattening them slightly. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 5
Drain and Serve
Remove the fritters from the oil and drain on paper towels. Serve warm with Spicy Yellowbird Red Jalapeño Crema, crumbled queso fresco, and shaved jalapeños.