Steel-cut Oatmeal Recipe
TOASTED ALMONDS | DRIED BLUEBERRIES | BROWN SUGAR | CREAM
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Ingredients
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Oatmeal and Toppings
Method
Preparation
- 1
Cook the Oats
In a medium saucepan, bring the water and salt to a boil. Stir in the steel-cut oats, reduce heat to low, and simmer uncovered for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 2
Add Toppings
Once the oatmeal is cooked, remove from heat. Stir in brown sugar and let it sit for a few minutes.
- 3
Serve
Serve the oatmeal in bowls, topped with toasted almonds, dried blueberries, and a drizzle of cream. Adjust sweetness with additional brown sugar if desired.