Steel Cut Oatmeal Recipe
TOASTED ALMONDS | DRIED BLUEBERRY | BROWN SUGAR | CREAM
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Toast the Almonds
In a dry skillet over medium heat, add the sliced almonds. Toast them for about 5-7 minutes or until golden brown, stirring frequently to prevent burning. Remove from heat and set aside.
- 2
Cook the Oats
In a large pot, bring the water to a boil. Add the steel cut oats and salt. Reduce the heat to low and let it simmer uncovered for about 25-30 minutes, stirring occasionally until the oats are tender and the mixture has thickened.
- 3
Add Blueberries and Brown Sugar
Once the oats are cooked, stir in the dried blueberries and brown sugar. Cook for an additional 5 minutes, allowing the blueberries to plump up.
- 4
Serve
Spoon the oatmeal into bowls, drizzle with cream, and top with the toasted almonds. Serve hot and enjoy!