RestaurantsMonarch Restaurant & TerraceSpicy Sundown Recipe

Spicy Sundown Recipe

Time15m
Serves2

Aguasol Blanco | Yellowbird Habanero Hot Sauce | Lime | Pineapple | Kiwi | Cilantro | Tajín

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with SPICY SUNDOWN

Selected to serve

dr. suze

pineapple infused mezcal, suze, lemon, serrano

smoky · tropical · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Fruit

In a medium bowl, combine the diced pineapple and kiwi. Gently fold in the chopped cilantro.

2

Mix the Base

In a shaker, combine Aguasol Blanco, Yellowbird Habanero Hot Sauce, and lime juice. Shake well to mix.

3

Combine and Serve

Pour the mixture over the fruit in the bowl. Toss gently to coat all the ingredients. Sprinkle Tajín seasoning on top before serving.

More from Monarch Restaurant & Terrace