Spicy Crispy Chicken Recipe
Crisp Pickles | Bibb Lettuce | Chipotle Mayonnaise | Grilled Brioche Bun
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Ingredients
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Chicken
Chipotle Mayonnaise
Assembly
Method
Chicken Preparation
- 1
Marinating the Chicken
In a bowl, combine buttermilk and hot sauce. Add chicken breasts and marinate for at least 1 hour or overnight in the refrigerator.
- 2
Coating
In a separate bowl, mix flour, cornstarch, paprika, cayenne, salt, and black pepper. Remove chicken from marinade, letting excess drip off, and coat in the flour mixture.
- 3
Frying
Heat oil in a deep skillet over medium-high heat. Fry the coated chicken breasts for 6-8 minutes on each side until golden brown and cooked through. Drain on paper towels.
Chipotle Mayonnaise
- 4
Mixing
In a small bowl, combine mayonnaise, diced chipotle peppers, and lime juice. Mix well and set aside.
Assembly
- 5
Building the Sandwich
Spread chipotle mayonnaise on the bottom half of the grilled brioche bun. Place crispy chicken on top, add bibb lettuce and pickles, then close the sandwich with the top half of the bun.