Spicy Chorizo & Egg Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, add the olive oil and crumble the chorizo into the pan. Cook until browned and crispy, about 5-7 minutes.

2. 2

   Scramble the Eggs

   While the chorizo is cooking, crack the eggs into a bowl, season with salt and pepper, and whisk until combined. Once the chorizo is cooked, reduce the heat to low and pour the eggs into the skillet.

3. 3

   Add Jalapeño

   Chop the fresh jalapeño (remove seeds for less heat if desired) and add it to the egg and chorizo mixture. Stir gently to combine, allowing the eggs to scramble with the chorizo.

4. 4

   Finish and Serve

   Once the eggs are cooked to your desired level of doneness, remove from heat and crumble queso fresco on top. Serve immediately.