Prosciutto & Arugula Pizza Recipe

Time30m

Serves4

Four-Cheese Blend | Prosciutto | Arugula | Olive Oil

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Ingredients

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1
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2
Prepare the Dough
On a floured surface, roll out the pizza dough into a 12-inch round. Transfer it to a baking sheet or pizza peel if using a pizza stone.
3
Add Olive Oil
Brush the surface of the dough with olive oil to create a flavorful base.
4
Add Cheese Blend
Evenly distribute the four-cheese blend over the dough, leaving a small border around the edges.
5
Add Prosciutto
Tear the prosciutto into strips and scatter them over the cheese.
6
Bake the Pizza
Place the pizza in the oven (or on the pizza stone) and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
7
Add Arugula
Once the pizza is out of the oven, immediately top it with fresh arugula. Season with salt and black pepper to taste.
8
Slice and Serve
Slice the pizza into wedges and serve hot, drizzled with a little more olive oil if desired.