Prime Beef Tenderloin Sliders Recipe

Time40m

Serves8

Gorgonzola | Crispy Fried Onions | Horseradish Demi-Glace

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Ingredients

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1
Prepare the Beef Tenderloin
Preheat your grill or skillet over medium-high heat. Season the prime beef tenderloin with salt and black pepper on all sides. Drizzle with olive oil.
2
Cook the Beef
Place the beef tenderloin on the grill or skillet. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 10 minutes.
3
Slice the Beef
Once rested, slice the beef tenderloin into thin slices.
4
Prepare the Demi-Glace
In a small saucepan, combine demi-glace and horseradish. Heat over low until warmed through.
5
Assemble the Sliders
On each slider bun, layer a slice of beef, a portion of Gorgonzola cheese, crispy fried onions, and drizzle with the horseradish demi-glace.
6
Serve
Serve immediately while warm and enjoy your Prime Beef Tenderloin Sliders!