Omelets Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   In a skillet, heat a bit of oil over medium heat. Add the breakfast potatoes and cook until golden and tender, about 15-20 minutes. Season with salt and pepper.

2. 2

   Mix the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Cook the Omelet

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook for about 2-3 minutes until the edges start to set.

4. 4

   Add Fillings

   Sprinkle the cheese, bell peppers, onions, and cooked meat over one half of the omelet. Let it cook for another 2-3 minutes until the cheese is melted and the egg is fully cooked.

5. 5

   Fold and Serve

   Carefully fold the omelet in half and slide it onto a plate. Serve with the breakfast potatoes on the side.