Mini Crispy Ahi Tuna Tacos Recipe
Smoked Trout Roe | Wasabi Mayo | Crispy Wonton Shell
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Wasabi Mayo
In a small bowl, combine the wasabi paste and mayonnaise. Mix well and set aside.
- 2
Marinate the Ahi Tuna
In another bowl, mix the diced Ahi tuna with soy sauce, sesame oil, salt, and pepper. Let it marinate for about 10 minutes.
- 3
Fry the Wonton Shells
In a deep frying pan, heat the oil over medium-high heat. Once hot, carefully add wonton wrappers, a few at a time, and fry until golden and crispy, about 30 seconds on each side. Remove and drain on paper towels.
- 4
Assemble the Tacos
Take a crispy wonton shell and fill it with the marinated Ahi tuna. Top with a dollop of wasabi mayo and a spoonful of smoked trout roe. Garnish with chopped green onions.
- 5
Serve
Arrange the mini tacos on a platter and serve immediately for the best texture.