Loaded Breakfast Skillet Recipe

Directions

1. 1

   Prepare the Potatoes

   In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.

2. 2

   Cook the Sausage

   While the potatoes are cooking, in a separate pan, cook the crumbled pork breakfast sausage over medium heat until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.

3. 3

   Combine Ingredients

   Once the potatoes are done, add the cooked sausage to the skillet with the potatoes. Mix well and reduce heat to low.

4. 4

   Add the Eggs

   Create four small wells in the potato and sausage mixture. Crack an egg into each well. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your desired doneness.

5. 5

   Add Cheese and Onion Strings

   Sprinkle the shredded white cheddar cheese over the skillet and cover again until the cheese melts (about 2-3 minutes). Once melted, remove from heat and top with crispy onion strings.

6. 6

   Serve

   Serve the loaded breakfast skillet with slices of toast on the side.