Little Gems Recipe
Roasted Grapes | Toasted Walnuts | Grated Manchego | White Balsamic Vinagrette
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Ingredients
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Ingredients
Method
Directions
- 1
Roasting the Grapes
Preheat your oven to 400°F (200°C). Spread the seedless grapes on a baking sheet in a single layer. Drizzle with olive oil, sprinkle with salt and black pepper. Roast for 15-20 minutes until they are soft and slightly caramelized.
- 2
Toasting the Walnuts
While the grapes are roasting, place the walnuts on a separate baking sheet and toast them in the oven for about 8-10 minutes, until fragrant and golden. Keep an eye on them to prevent burning.
- 3
Preparing the Vinaigrette
In a small bowl, whisk together the white balsamic vinegar, honey, and a pinch of salt and black pepper. Adjust the sweetness or acidity to taste.
- 4
Assembly
Once the grapes and walnuts are done, remove them from the oven and let them cool slightly. In a serving bowl, combine the roasted grapes, toasted walnuts, and grated Manchego cheese. Drizzle with the white balsamic vinaigrette and toss gently to combine. Top with fresh thyme if desired.