Jul 14 2026
Restaurants›Monarch Restaurant & Terrace›Lemon Ricotta Dip Recipe

Lemon Ricotta Dip Recipe

Inspired by Monarch Restaurant & Terrace
Time1h
Serves6

Garlic Flatbread | Grilled Apricots | Pecan Praline

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Ingredients

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Dip

Flatbread

Grilled Apricots

Pecan Praline

Method

Dip Preparation

  1. 1

    Make the Ricotta Dip

    In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, minced garlic, salt, black pepper, and olive oil. Mix until smooth and creamy. Stir in fresh basil. Chill in the refrigerator until ready to serve.

Flatbread Preparation

  1. 2

    Prepare the Flatbread Dough

    In a bowl, mix warm water and yeast. Let it sit for 5 minutes until bubbly. Add flour, olive oil, and salt; mix until a dough forms. Knead on a floured surface for about 5 minutes. Let rise in a warm place for 1 hour.

  2. 3

    Cook the Flatbread

    Preheat a skillet over medium heat. Roll out the dough into flatbreads and cook on the skillet for 2-3 minutes on each side until golden.

Grilled Apricots Preparation

  1. 4

    Grill the Apricots

    Preheat the grill to medium-high heat. Toss apricot halves with honey and olive oil. Grill the apricots cut side down for 3-4 minutes until grill marks appear. Flip and grill for an additional 2 minutes.

Pecan Praline Preparation

  1. 5

    Make the Pecan Praline

    In a saucepan, melt butter over medium heat. Add brown sugar and stir until melted and smooth. Stir in pecans and vanilla. Cook for 2-3 minutes until caramelized. Pour onto parchment paper and let cool before breaking into pieces.

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