Lamb Lollipops* (gf) Recipe

Preparation

1. 1

   Marinate the Lamb

   In a bowl, mix olive oil, salt, and black pepper. Rub this mixture onto the lamb chops and let them marinate for at least 30 minutes at room temperature.

2. 2

   Make Pistachio-Mint Pesto

   In a food processor, combine pistachios, fresh mint leaves, garlic, lemon juice, and a pinch of salt. Pulse until you get a coarse paste. Set aside.

3. 3

   Cook the Lamb

   Preheat a grill or skillet over medium-high heat. Grill the marinated lamb chops for about 3-4 minutes on each side or until they reach your desired doneness.

4. 4

   Prepare the Drizzle

   In a small bowl, mix honey with a pinch of black pepper to create a peppered honey drizzle.

5. 5

   Serve

   Plate the lamb lollipops topped with a generous spoonful of pistachio-mint pesto, crumbled feta cheese, and drizzle with the peppered honey. Finish with some crushed pistachios on top.