Lamb Lollipops Recipe
Pistachio-mint Pesto | Feta | Peppered Honey Drizzle | Crushed Pistachios
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Ingredients
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Lamb Lollipops Ingredients
Method
Cooking Directions
- 1
Prepare the Pesto
In a food processor, combine the pistachios, mint leaves, garlic, lemon juice, and a pinch of salt. Pulse until finely chopped, then slowly drizzle in olive oil while processing until smooth. Adjust seasoning to taste and set aside.
- 2
Prepare the Lamb
Season the lamb chops with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
- 3
Cook the Lamb
Add the lamb chops to the skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for a few minutes.
- 4
Prepare the Honey Drizzle
In a small bowl, mix the honey with a pinch of black pepper.
- 5
Assemble the Dish
Serve the lamb lollipops on a platter, drizzled with the pistachio-mint pesto, crumbled feta cheese, and the peppered honey. Garnish with crushed pistachios.