Deviled Egg Trio Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pan and remove it from heat. Let it sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water for 5 minutes to cool. Then, gently peel the eggs and slice them in half lengthwise.

3. 3

   Prepare the Filling

   Remove the yolks from the egg halves and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mash until smooth and well-combined.

4. 4

   Assemble the Trio

   Spoon or pipe the yolk mixture back into the egg whites. For the prosciutto version, place a small piece of prosciutto on top of one egg half. For the caviar version, add a small dollop of caviar on another half. Garnish with chopped chives and a sprinkle of paprika for the classic style.

5. 5

   Serve

   Arrange the deviled eggs on a serving platter and serve immediately or refrigerate until ready to serve.