Crispy Chicken Club Salad Recipe
Bacon | Cherry Tomatoes | Pickled Onions | Avocado | Cheddar | Deviled Eggs | Garlic-Buttermilk Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat for 6-7 minutes on each side or until fully cooked. Let cool, then slice.
- 2
- 3
Assemble the Salad
In a large bowl, combine mixed greens, sliced chicken, cherry tomatoes, pickled onions, avocado (sliced), bacon, cheddar cheese (shredded), and chopped deviled eggs.
- 4
Prepare the Dressing
In a separate bowl, whisk together garlic, buttermilk, mayonnaise, salt, and pepper to create the garlic-buttermilk dressing.
- 5
Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.