Crispy Brussels Sprouts Recipe
Lemon | Parmesan | Goat Cheese Ranch
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Brussels Sprouts
Preheat the oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half lengthwise.
- 2
Season and Roast
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 3
Add Lemon and Cheese
Once the Brussels sprouts are roasted, remove them from the oven and immediately drizzle with lemon juice. Sprinkle the Parmesan cheese over the top and let it melt slightly.
- 4
Serve with Goat Cheese Ranch
Transfer the Brussels sprouts to a serving dish and crumble the goat cheese over them. Serve with ranch dressing on the side for dipping.