Classic Wedge Salad Recipe

Time30m

Serves4

Bibb Lettuce | Heirloom Tomatoes | Lardons | Maytag Blue Cheese

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Ingredients

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1
Prepare the Lardons
In a skillet over medium heat, cook the lardons until crispy. Remove from the skillet and drain on paper towels.
2
Prepare the Lettuce
Remove the outer leaves of the Bibb lettuce and cut the head into quarters. Place the wedges on a serving platter.
3
Prepare the Tomatoes
Slice the heirloom tomatoes into thick wedges and arrange them around the lettuce on the platter.
4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
5
Assemble the Salad
Drizzle the dressing over the lettuce and tomatoes. Sprinkle the crispy lardons and crumbled Maytag blue cheese on top.
6
Serve
Serve immediately as a refreshing salad.