Classic Wedge Recipe

Time20m

Serves2

Bibb Lettuce | Heirloom Tomatoes | Lardons | Maytag Blue Cheese

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Ingredients

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1
Prepare the Lardons
In a skillet over medium heat, cook the lardons until crispy. Remove them from the skillet and place them on a paper towel to drain excess fat.
2
Prepare the Lettuce
Wash the Bibb lettuce thoroughly and separate the leaves. Place the leaves on a serving platter.
3
Slice the Tomatoes
Cut the heirloom tomatoes into wedges and arrange them on top of the lettuce leaves.
4
Combine the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
5
Assemble the Salad
Drizzle the dressing over the lettuce and tomatoes. Top with crispy lardons and crumbled Maytag blue cheese.
6
Serve
Serve immediately and enjoy your classic wedge salad!