Chicken Tendies Recipe
Crispy Buttermilk-Dipped Chicken | Garlic Fries | Goat Cheese Ranch
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Ingredients
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Chicken Tendies
Garlic Fries
Goat Cheese Ranch
Method
Chicken Tendies
- 1
Prepare the Chicken
Cut the chicken breasts into tenders. In a bowl, combine the buttermilk and chicken, ensuring they are well-coated. Let marinate for at least 30 minutes.
- 2
Make the Breading
In a separate bowl, mix together flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- 3
Bread the Chicken
Remove chicken from buttermilk and dredge in the flour mixture, pressing lightly to adhere. Shake off excess flour.
- 4
Fry the Tendies
Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken tenders in batches for 5-7 minutes until golden brown and cooked through. Drain on paper towels.
Garlic Fries
- 5
Bake the Fries
Prepare frozen fries according to package instructions, usually baking at 425°F for 20-25 minutes.
- 6
Goat Cheese Ranch
- 7
Make the Dressing
In a bowl, combine goat cheese, sour cream, buttermilk, garlic powder, dried dill, and salt. Mix until smooth and well combined.