Breakfast Tostada Recipe

Time30m

Serves4

FRIED EGG | SMOKED SAUSAGE | OAXACA CHEESE | HATCH CHILI | GUACAMOLE

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Ingredients

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1
Prepare the Sausage
In a skillet over medium heat, add the smoked sausage, diced into bite-sized pieces. Cook until browned and heated through, about 5-7 minutes. Remove from heat and set aside.
2
Fry the Tortillas
In the same skillet, add vegetable oil and heat over medium-high heat. Fry the corn tortillas one at a time until they are crispy and golden brown, about 2-3 minutes per side. Drain on paper towels and sprinkle with salt.
3
Cook the Eggs
In a separate pan, fry the eggs to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and black pepper.
4
Prepare the Tostada
On each crispy tortilla, layer the cooked sausage, a slice of Oaxaca cheese, and a slice of Hatch chili. Top with a fried egg.
5
Finish with Guacamole
Serve each tostada topped with a generous dollop of guacamole.