Breakfast Tacos Recipe

Time30m

Serves4

SERVED WITH PICO DE GALLO & ROASTED TOMATO SALSA

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients for the breakfast tacos and ensure that the pico de gallo and roasted tomato salsa are ready.
2
Cook the Eggs
In a skillet, heat olive oil over medium heat. Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined. Pour the eggs into the skillet and scramble until fully cooked.
3
Warm the Tortillas
In another pan or on a griddle, warm the corn tortillas for about 30 seconds on each side until they are pliable.
4
Assemble the Tacos
Place a portion of scrambled eggs onto each tortilla. Top with shredded cheddar cheese, diced avocado, pico de gallo, and roasted tomato salsa.
5
Serve
Fold the tortillas and serve immediately while warm, optionally garnished with extra salsa on the side.