Baked Goat Cheese Recipe

Time30m

Serves4

Crushed Pistachios | Balsamic Figs | Peppered Honey | Toasted Baguette

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Ingredients

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1
Prepare the Goat Cheese
Preheat your oven to 350°F (175°C). Place the goat cheese in a small baking dish.
2
Top with Pistachios
Sprinkle the crushed pistachios over the goat cheese evenly.
3
Make Balsamic Figs
In a small saucepan, combine the chopped figs, balsamic vinegar, and honey. Cook over medium heat for about 5-7 minutes until the figs soften and the mixture thickens slightly.
4
Add Pepper
Stir in the freshly ground black pepper into the balsamic fig mixture.
5
Bake the Cheese
Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is warm and slightly golden.
6
Prepare the Baguette
While the cheese is baking, brush the baguette slices with olive oil and toast them in the oven for the last 5-7 minutes until golden brown.
7
Serve
Once the goat cheese is baked, remove it from the oven and drizzle the balsamic fig mixture over the top. Serve hot with the toasted baguette slices.