Bacon, Egg & Cheese Tacos Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cool, chop into bite-sized pieces.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, pour in olive oil and add the whisked eggs. Cook over medium-low heat, stirring gently until the eggs are just set.

3. 3

   Combine Ingredients

   Add the chopped bacon and shredded cheddar cheese to the scrambled eggs. Stir until the cheese is melted and everything is well combined.

4. 4

   Warm the Tortillas

   In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

5. 5

   Assemble the Tacos

   Divide the bacon and egg mixture among the warm tortillas. Top with chopped green onions and additional cheese if desired. Serve immediately.