Bacon, Egg & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels. Once cooled, crumble the bacon into small pieces.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Scramble the Eggs

   In the same skillet used for the bacon, melt the butter over medium-low heat. Pour in the egg mixture and let it sit for a few seconds until it starts to set.

4. 4

   Add Cheese and Bacon

   Gently stir the eggs with a spatula, allowing the uncooked eggs to flow to the bottom. Just before the eggs are fully cooked, sprinkle in the crumbled bacon and cheddar cheese. Continue to stir until the cheese is melted and the eggs are cooked to your liking.

5. 5

   Serve

   Remove from heat and serve immediately, garnished with additional cheese or bacon if desired.