Avocado Stack Recipe

Time25m

Serves2

SOFT-BOILED EGG| SLICED RADDISH | EVERYTHING BAGEL SEASONING SERVED ATOP YOUR CHOICE OF TOAST OR HASH BROWNS

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Ingredients

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1
Soft-Boil the Eggs
Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove and transfer to an ice bath for a few minutes to stop the cooking process.
2
Prepare the Avocado
While the eggs are cooling, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, add lemon juice, salt, and pepper to taste.
3
Slice the Radishes
Thinly slice the radishes using a sharp knife or a mandoline for uniform thickness.
4
Toast or Prepare Hash Browns
If you're using toast, lightly toast your bread to your desired crispiness. If using hash browns, cook them according to package instructions until golden brown.
5
Assemble the Stack
Spread the mashed avocado on top of the toast or hash browns. Peel the soft-boiled eggs, slice them in half, and place them on top of the avocado. Arrange the sliced radishes around the eggs, and sprinkle everything bagel seasoning over the top.
6
Serve
Serve immediately while warm, and enjoy your avocado stack!