All-american Breakfast Recipe
TWO FARM-fresh EGGS | TOAST | CHOICE OF APPLEWOOD-SMOKED BACON, PORK BREAKFAST SAUSAGE OR APPLE CHICKEN SAUSAGE | BREAKFAST POTATOES
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Ingredients
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Eggs
Meat
Toast
Breakfast Potatoes
Method
Cooking the Potatoes
- 1
Prepare the Potatoes
Wash and dice the potatoes into small cubes.
- 2
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt, black pepper, and paprika, and cook for about 15-20 minutes, stirring occasionally, until golden brown and cooked through.
Cooking the Eggs and Bacon
- 3
Cook the Bacon
In a separate skillet, cook the applewood-smoked bacon over medium heat until crispy. Remove and set aside.
- 4
Toast
- 5
Toast the Bread
Toast the bread slices in a toaster or on a skillet until golden brown.