Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Side Ingredients
Method
Main Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add chicken breasts and marinate for at least 30 minutes.
- 2
Quinoa Preparation
- 3
Cook the Quinoa
In a saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.
- 4
Fluff the Quinoa
Remove from heat and let sit for 5 minutes. Fluff with a fork before serving.
Salad Preparation
- 5
Prepare the Salad
Chop cucumber and halve cherry tomatoes. In a large bowl, combine quinoa, cherry tomatoes, cucumber, and feta cheese. Toss gently.
