Duck Dinner Recipe
Make Duck Dinner Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Preparation
Vegetable Sides
Sauce
Method
Duck Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Duck
Rinse the whole duck under cold water and pat it dry with paper towels. Season the inside and outside of the duck with salt, black pepper, and garlic powder. Place the fresh rosemary inside the cavity of the duck.
- 3
Roast the Duck
Place the duck on a roasting rack in a roasting pan, breast side up. Roast in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the duck with its own juices halfway through cooking.
Vegetable Sides
- 4
- 5
Season and Roast
In a large bowl, toss the chopped carrots and potatoes with olive oil, salt, black pepper, and thyme. Spread the vegetables around the duck in the roasting pan for the last 45 minutes of cooking.
Sauce
- 6
- 7
Add Liquids
Pour in the red wine and chicken broth, then add fresh thyme. Bring to a boil and reduce the heat. Simmer for about 15-20 minutes, or until the sauce has reduced and thickened slightly.
- 8
Strain and Serve
Once the sauce has thickened, strain it to remove the shallots and thyme. Serve alongside the roasted duck and vegetables.
