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Ingredients
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Noodles
Broth
Mushrooms
Toppings
Method
Prepare the Broth
- 1
Heat the Broth
In a large pot, heat the vegetable broth over medium heat.
- 2
Add Aromatics
Stir in the soy sauce, sesame oil, minced garlic, grated ginger, and chopped green onions. Let it simmer for about 5 minutes.
- 3
Mix in Miso
Dissolve the miso paste in a small amount of the hot broth, then add it back to the pot and stir well.
Cook the Mushrooms
- 4
Cook the Noodles
- 5
Prepare the Noodles
In a pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen
- 6
Combine Ingredients
In serving bowls, add a portion of the cooked ramen noodles, then pour the hot broth over the noodles.
- 7
Add Mushrooms
Top with the sautéed mushrooms, soft boiled eggs, nori sheets, bamboo shoots, sesame seeds, and chopped cilantro.
