Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the yeast mixture, milk, and vegetable oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Filling Preparation
- 6
- 7
- 8
Add Green Onions and Seasoning
Stir in the chopped green onions, soy sauce, and salt to taste. Cook for an additional 2-3 minutes. Remove from heat and let it cool.
Assembly and Cooking
- 9
Shape the Buns
Once the dough has risen, punch it down and divide it into small balls (about 1-2 inches in diameter). Flatten each ball, and place a spoonful of mushroom filling in the center. Carefully fold the dough over the filling and pinch to seal.
- 10
Prepare for Steaming
Line a steamer basket with parchment paper to prevent sticking. Arrange the buns in the steamer, leaving space between them.
- 11
Steam the Buns
Bring water to a boil in a pot. Place the steamer basket over the pot and steam the buns for about 15-20 minutes, or until they are fluffy and cooked through.
- 12
Serve
Remove the buns from the steamer and serve hot. Enjoy your delicious mushroom buns!
