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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breast, olive oil, garlic, lemon juice, salt, black pepper, and Italian seasoning. Mix well and let it marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, wash and chop the mixed vegetables into bite-sized pieces.
Cooking
- 3
Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Add the marinated chicken breast and cook for 6-7 minutes on each side until cooked through and no longer pink in the center. Remove from the pan and let it rest for a few minutes.
- 4
Plating
- 5
Serve the Dish
Slice the chicken breast and arrange it on a plate alongside the sautéed vegetables. Garnish with fresh parsley and lemon wedges if desired.
