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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash the Cucumbers
Thoroughly wash the cucumbers under cold running water to remove any dirt or pesticides.
- 2
Slice the Cucumbers
Cut each cucumber into thin slices, about 1/4 inch thick. You can peel them if you prefer, but leaving the skin adds texture and nutrients.
- 3
Combine Ingredients
In a large bowl, combine the sliced cucumbers, salt, olive oil, lemon juice, fresh dill, and black pepper.
Serving
- 4
Toss to Combine
Gently toss all the ingredients together until the cucumbers are well coated with the dressing.
- 5
Chill
Place the cucumber salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
- 6
Serve
Serve the cucumber salad cold as a refreshing side dish.
