Yuca Con Mojo Recipe
boiled yuca (cassava) with mojo sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Yuca
Peel the yuca and cut it into 2-inch pieces. Place the yuca pieces in a large pot, cover with water, and add salt. Bring to a boil and cook for approximately 20-25 minutes until tender.
- 2
Make the Mojo Sauce
In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Remove from heat and stir in lime juice, chopped cilantro, salt, and black pepper.
- 3
Combine and Serve
Once the yuca is cooked, drain it and place it on a serving platter. Drizzle the mojo sauce over the yuca and serve warm.
