Plantain Chips Recipe
house made lightly salted
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Ingredients
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Plantain Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Plantains
Peel the green plantains and slice them thinly, about 1/8 inch thick, using a sharp knife or mandoline.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the sliced plantains to the hot oil in small batches. Fry until they turn golden and crispy, about 3-5 minutes.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt to taste.
- 5
Cool and Serve
Allow the chips to cool completely before serving. Enjoy your homemade lightly salted plantain chips!
