Mojo Bloody Mary Recipe
savory brunch classic made with premium rum, fresh squeezed lime juice, and Cholula (upon request)
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Ingredients
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Mojo Bloody Mary Ingredients
Method
Preparation Instructions
- 1
Mix Ingredients
In a shaker, combine the premium rum, fresh squeezed lime juice, tomato juice, Worcestershire sauce, celery salt, and black pepper. Add ice to the shaker.
- 2
Shake
Secure the lid on the shaker and shake gently to mix the ingredients without overly diluting.
- 3
Taste and Adjust
Taste the mixture and add hot sauce (Cholula) to your liking, adjusting for spice.
- 4
Serve
Strain the mixture into a glass filled with ice. Garnish with a celery stalk, lime wedge, and olives as desired.
