Kale Caesar Recipe
kale romaine blend, house made Caesar, garlic croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Caesar Dressing
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.
- 2
Prepare the Salad
In a large mixing bowl, combine the chopped kale and romaine lettuce. Drizzle with the Caesar dressing and toss until the greens are evenly coated.
- 3
Add Parmesan Cheese
Sprinkle grated Parmesan cheese over the salad and toss gently to combine.
- 4
Make Garlic Croutons
In a skillet, heat a tablespoon of olive oil over medium heat. Add cubed bread and minced garlic, sautéing until the bread is golden and crispy. Season with salt and pepper to taste.
- 5
Serve
Top the salad with the garlic croutons and serve immediately.
