Cortadito Recipe

Name: Mojo Cuban Kitchen and Rum Bars Cortadito Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Cuban
Ingredients: 2 tbs Cuban coffee (finely ground); 100 ml Water; 30 ml Milk; 1 tsp Sugar

Inspired by Mojo Cuban Kitchen and Rum Bar

Time15m

Serves1

Cuban coffee with a small amount of steamed milk

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Ingredients

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Cortadito Ingredients

2 tbs Cuban coffee (finely ground)
0.42 cup (100 ml) Water
2.03 tbsp (30 ml) Milk
1 tsp sugar

Method

Cortadito Preparation

1
Brew the Coffee
In a small coffee maker or espresso machine, add the finely ground Cuban coffee and water. Brew the coffee until you have a strong espresso shot.
2
Sweeten the Coffee
Once the coffee is brewed, mix in the sugar while the coffee is still hot. Stir well to dissolve the sugar completely.
3
Steam the Milk
In a small saucepan, heat the milk over medium heat until hot but not boiling. Use a frother or whisk to froth the milk until it has a creamy texture.
4
Combine and Serve
Pour the sweetened espresso into a small cup, and then add the steamed milk on top. Serve immediately and enjoy your Cortadito!

Cortadito Recipe

Ingredients

Cortadito Ingredients

Method

Cortadito Preparation

Brew the Coffee

Sweeten the Coffee

Steam the Milk

Combine and Serve

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