Colada Recipe
4 servings of Cuban coffee in a large cup to share in small cups
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Ingredients
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Coffee Ingredients
Method
Preparation
- 1
Brew the Coffee
In a coffee maker or espresso machine, combine the finely ground Cuban coffee and water. Brew until you have about 2 cups of strong coffee.
- 2
Prepare the Sugar
In a separate small bowl, combine the sugar with a few tablespoons of the brewed coffee. Mix well until it forms a paste.
- 3
Combine and Whip
Once brewed, pour the coffee into a large cup. Add the sugar paste to the coffee and stir vigorously with a spoon until it's well combined and frothy.
- 4
Serve
Pour the coffee into small cups for sharing. Enjoy immediately.
