Jul 14 2026
RestaurantsMojo Cuban Kitchen and Rum BarCafé Con Leche Recipe

Café Con Leche Recipe

Time10m
Serves1

Cuban coffee and steamed milk

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Café Con Leche Ingredients

Method

Café Con Leche Preparation

  1. 1

    Brew the Coffee

    Prepare a strong espresso or use a method to brew strong coffee.

  2. 2

    Heat the Milk

    In a small saucepan, heat the milk over medium heat until it's steaming, but not boiling. You can also froth the milk using a milk frother if desired.

  3. 3

    Combine Coffee and Milk

    In a large mug, pour the brewed coffee. Slowly add the steamed milk on top, adjusting the ratio to your preference.

  4. 4

    Add Sugar and Cinnamon

    Stir in sugar and sprinkle with cinnamon, if using. Mix well.

  5. 5

    Serve

    Enjoy your Café Con Leche hot!

More from Mojo Cuban Kitchen and Rum Bar